Edamame and kale stew
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes

Background
This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.
Ingredients
- 1 tsp vegetable oil
- 1 onion
- 1 garlic clove
- 1 Tbsp soy sauce
- 200 ml vegetable stock
- 100g edamame beans
- 1 cup shredded kale or cavolo nero
- 1 tsp miso paste
- Juice of 1 lime
- Coriander leaves
- Sesame seeds (optional)
- Chilli flakes (optional)
Instructions
- Slice the onion and chop the garlic.
- Heat the oil in a saucepan and gently sautΓ© the onion for 5 minutes, then add the garlic and a pinch of chilli flakes (if used) and stir for a minute.
- Add the stock and soy sauce, then the beans. Bring to the boil and cook for 3 minutes.
- Add the kale and cook for another 3-5 minutes.
- Mix the miso with a large spoonful of the stew liquid, then pour it in the pan. Turn off the heat and stir in the lime juice and coriander leaves.
- Serve warm with sesames seeds scattered on top.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Stews
- Cuisines: - Japanese
- Ingredients: - Beans - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Detox - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Cauliflower dhal
Dhal or dal/dahl is a staple dish India –Β no...
Recipe by Wholeness | -
Carrot and coconut oat cookies
These carrot and coconut oat cookies are perfect for breakfast...
Recipe by Dinna | -
Bacon and sheep cheese omelette
Bacon goes really well with sour tasting, brined cheeses such...
Recipe by Dinna | -
Lemon and elderflower bundt cake
During the elderflower season, it is worth making some elderflower...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
