Instructions

1. For roti:
2. Mix all the dry ingredients for roti.
3. Knead the flour adding water little by little into a soft dough.
4. Divide into 6 equal balls and roll them out into thin roti.
5. Heat a pan on high flame and add the rolled out roti.
6. Flip the roti once when there are bubbles on one side and fry it on the other side until cooked.
7. Set aside the whole wheat rotis.
8. For the roll:
9. In a pan, heat the oil and add onion and fry until brown.
10. Add this onion to the eggs and beat them with salt and pepper.
11. Spread one egg mixture approximately on a pan with medium flame.
12. Place the roti on top of this spread mixture and cook for a minute and flip.
13. Remove from flame and roll and cut it into small pieces and put them together with toothpicks.