Ginger garlic paste
2 Sep 2018
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes the meat.
Ingredients
- 100g Garlic
- 100g Ginger
- 1 tsp Salt
- 25 ml Oil
Instructions
- Take equal quantities of ginger and peeled garlic and blend into fine paste.
- You can add oil and salt to store for longer time in refrigerator.
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Categories
- Meal Type: - Quick & Easy
- Cuisines: - Indian
- Skill Levels: - Easy
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