Ingredients

• Main Ingredients:
• 500g diced pork shoulder or leg
• 1 chopped onion
• 2 garlic cloves, chopped
• 1cm fresh ginger, chopped
• ¼ tsp turmeric powder
• 2 tsp ground coriander
• 2 tsp garam masala
• ½ tp red chilli powder
• 200 ml water
• Tempering Ingredients:
• 1 Tbsp oil
• 1 bay leaf
• 1 cinnamon stick
• 1 tsp fennel seeds
• 1 chopped onion
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• 1 tsp garam masala
• ½ tsp red chilli powder
• Handful chopped fresh coriander
• 250 ml coconut milk