Name: Grilled spiced chicken breast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 chicken breast fillets; 1 Tbsp olive oil; 2 tsp Ras El Hanout spice mix; To serve: juice and grated zest of 1 lemon, 1 Tbsp olive oil

Grilled spiced chicken breast

19 Mar 2019

by luv2cook

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This Grilled Spiced Chicken Breast is made with Ras el Hanout spice mix, which adds a lovely aroma and flavour to the bland chicken. The baking part can be made in advance, so it’s perfect for dinner parties (fits in a Middle-eastern, North- African menu) or for summer barbecues. Serve with side dishes, salads of your choice.

Ingredients

2 chicken breast fillets
1 Tbsp olive oil
2 tsp Ras El Hanout spice mix
To serve: juice and grated zest of 1 lemon, 1 Tbsp olive oil

Instructions

Preheat the oven to 180°C.
Mix the oil with the spices. Rub the chicken thoroughly with the paste.
Put the chicken on a baking tray and cook for 15 minutes, then fry in a grill /griddle pan or on a BBQ/grill for approx. 5 minutes.
Rest for 5 minutes, mix the lemon zest and juice with the olive oil and pour this over the chicken, then serve.

https://cooktogether.com/recipe-items/grilled-spiced-chicken-breast/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |