Name: Indian Aubergine fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Aubergines (Big and cut in circles); 2 Onions (Made to paste in mixer); 1 tsp Red chilli powder; Salt as required; Oil for shallow fry

Indian Aubergine fry

22 Apr 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Background

Aubegine is one of the vegetables which cooks very easily. This recipe is very easy, simple and tasty. This side dish can be prepared very quickly.

Ingredients

2 Aubergines (Big and cut in circles)
2 Onions (Made to paste in mixer)
1 tsp Red chilli powder
Salt as required
Oil for shallow fry

Instructions

In a mixer, grind onions to a paste.
To this, add the salt and chilli powder and mix.
Coat the onion mixture to the circular aubergine pieces.
In a pan, heat oil for shallow fry on medium flame and add the aubergines.
Fry the aubergines until they become soft.
Serve hot as a side.

https://cooktogether.com/recipe-items/indian-aubergine-fry/

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