Name: Indian Aubergine fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Aubergines (Big and cut in circles); 2 Onions (Made to paste in mixer); 1 tsp Red chilli powder; Salt as required; Oil for shallow fry

Indian Aubergine fry

22 Apr 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Background

Aubegine is one of the vegetables which cooks very easily. This recipe is very easy, simple and tasty. This side dish can be prepared very quickly.

Ingredients

2 Aubergines (Big and cut in circles)
2 Onions (Made to paste in mixer)
1 tsp Red chilli powder
Salt as required
Oil for shallow fry

Instructions

In a mixer, grind onions to a paste.
To this, add the salt and chilli powder and mix.
Coat the onion mixture to the circular aubergine pieces.
In a pan, heat oil for shallow fry on medium flame and add the aubergines.
Fry the aubergines until they become soft.
Serve hot as a side.

https://cooktogether.com/recipe-items/indian-aubergine-fry/

Plant-based apple and oat pancakes

Yield : 2
Servings : 2
Cook Time : 00:10 Min

Bagel with grilled tofu, courgette and beetroot

Servings : 4
Cook Time : 00:00 Min

Spiced chickpeas and carrot salad

Servings : 4
Cook Time : 00:45 Min

Double baked sweet potatoes with rice and lentils

Servings : 4
Cook Time : 00:30 Min

Spinach pasta with butternut squash sauce

Servings : 2
Cook Time : 00:20 Min

Warm lentil and courgette salad with crispy tofu

Recent Recipes

Plant-based apple and oat pancakes
These plant-based vegan apple and oat pancakes with banana, walnuts...
Recipe by Dinna |
Bagel with grilled tofu, courgette and beetroot
For a weekend breakfast or brunch this bagel with grilled...
Recipe by Dinna |
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness |
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness |