Name: Indian fried chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500g Chicken thighs boneless (Cut into medium pieces); 2 Onions, roughly chopped; 2 Tomatoes, roughly chopped; 1" Ginger, grated; 6 Cloves garlic, grated; 1 tsp Turmeric; 1 tsp Coriander powder; ½ tsp Cumin powder; 1 tsp Chilli powder; 1 tsp Erős Pista sauce (optional); Salt as required; 1 Tbsp Spring onion greens, chopped (For garnishing); 3 Tbsp Oil; 1 tsp Garam masala; ½ tsp Soya sauce; 1 tsp Tomato ketchup

Indian fried chicken

18 Mar 2016

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

Indian fried chicken recipe has many variations. This recipe is a pleasant result of my experimentation, mixing different ingredients recognisable to my taste buds. It turned out to be a family hit!

Ingredients

500g Chicken thighs boneless (Cut into medium pieces)
2 Onions, roughly chopped
2 Tomatoes, roughly chopped
1" Ginger, grated
6 Cloves garlic, grated
1 tsp Turmeric
1 tsp Coriander powder
½ tsp Cumin powder
1 tsp Chilli powder
1 tsp Erős Pista sauce (optional)
Salt as required
1 Tbsp Spring onion greens, chopped (For garnishing)
3 Tbsp Oil
1 tsp Garam masala
½ tsp Soya sauce
1 tsp Tomato ketchup

Instructions

In a pan, heat 1 Tbsp oil on medium heat. Fry onions, ginger, garlic and tomato until soft. Remove from fire and let it cool.
Grind the above to a smooth paste and set aside.
Heat 2 Tbsp oil in a deep bottomed vessel. Add the onion paste, coriander powder, cumin powder, turmeric, chilli powder, Garam masala and salt and fry for couple of minutes.
Add 1 tsp Erős Pista, soya sauce, tomato ketchup and fry for a minute.
Add the chicken pieces and fry until cooked and all the moisture is gone.
Garnish with spring onion greens.

Tips

Erős Pista is a delicious hot paprika pickle from Hungary - you can substitute something similar if you like.

https://cooktogether.com/recipe-items/indian-fried-chicken/

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