Indian potatoes with aubergine
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Background
Potatoes and aubergine are a great combination and can be served with any kind of bread. This recipe is very simple and easy to make.
Ingredients
- 2 Aubergines (Finely chopped)
- 2 Potatoes (Medium, boiled and cubed)
- 1 Onion (chopped)
- 1 tsp Cumin seeds
- 1 Green chilli (chopped)
- ½ tsp Turmeric
- ½ tsp Chilli powder
- ½ tsp Coriander powder
- 4 Garlic cloves
- 2 Tbsp Oil
- Salt as required
- 1 tsp Mustard seeds
Instructions
- Heat oil in a deep bottomed vessel, add the mustard seeds and let them splutter.
- Add onion and let it fry until it is brown.
- Add green chilli and aubergine and cook under lid.
- Add red chilli powder, coriander powder and the potatoes and mix thoroughly.
- Crush the garlic cloves and cumin seeds in a pestle and add it to the above mixture.
- Add the salt and mix and serve hot.
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Categories
- Meal Type: - COLLECTIONS - Courses - Dinner - Everyday - Lunch - Main - MEALS
- Cuisines: - ASIA - Indian
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
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