Name: Indian spiced spinach fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp oil; 2 garlic cloves, sliced; 2 cm ginger, chopped; ½tsp cumin seeds; ½ tsp coriander seeds; 2 pinches of dried chilli; ½ tsp paprika; ¼ tsp turmeric; 200g spinach; ½ Lemon, juiced

Indian spiced spinach fry

3 Jun 2022

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Indian spiced spinach fry can be served as a side dish in Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, you c n use it as filing in flatbread dough or samosas, pancakes, scones etc.

Ingredients

1 Tbsp oil
2 garlic cloves, sliced
2 cm ginger, chopped
½tsp cumin seeds
½ tsp coriander seeds
2 pinches of dried chilli
½ tsp paprika
¼ tsp turmeric
200g spinach
½ Lemon, juiced

Instructions

Heat the oil in a large frying pan over a medium heat, then fry the ginger, garlic, chilli flakes and cumin seeds for a minute.
Add the paprika & turmeric, stir for a few seconds.
Add the spinach and lemon juice, put a lid on and cook for about 5 minutes until the spinach has wilted.
Season with salt and pepper and serve.

https://cooktogether.com/recipe-items/indian-spiced-spinach-fry/

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