Indian spiced spinach fry
3 Jun 2022
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This Indian spiced spinach fry can be served as a side dish in Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, you c n use it as filing in flatbread dough or samosas, pancakes, scones etc.
Ingredients
- 1 Tbsp oil
- 2 garlic cloves, sliced
- 2 cm ginger, chopped
- ½tsp cumin seeds
- ½ tsp coriander seeds
- 2 pinches of dried chilli
- ½ tsp paprika
- ¼ tsp turmeric
- 200g spinach
- ½ Lemon, juiced
Instructions
- Heat the oil in a large frying pan over a medium heat, then fry the ginger, garlic, chilli flakes and cumin seeds for a minute.
- Add the paprika & turmeric, stir for a few seconds.
- Add the spinach and lemon juice, put a lid on and cook for about 5 minutes until the spinach has wilted.
- Season with salt and pepper and serve.
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Categories
- Meal Type: - Budget - Dinner - Everyday - Quick & Easy - Side - Stir Fry - Supper
- Cuisines: - Indian
- Occasions: - Dinner Party
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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