Instructions

1. Heat the oil in a large frying pan over a medium heat, then fry the ginger, garlic, chilli flakes and cumin seeds for a minute.
2. Add the paprika & turmeric, stir for a few seconds.
3. Add the spinach and lemon juice, put a lid on and cook for about 5 minutes until the spinach has wilted.
4. Season with salt and pepper and serve.