Jam puff rolls
2 Sep 2020
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
I made these jam puff rolls for my birthday party - they were a great success! And they are so easy to make - can be vegan or gluten-free too! Use any kind of jam, and add some thick custard, if dairy is not an issue for you.
Ingredients
- 1 pack ready-made puff pastry ( gluten-free, dairy-free, if needed)
- Good quality homemade jam or jam
- 1 beaten egg (optional)
- Icing sugar (optional)
Instructions
- Preheat the oven to 200°C.
- Unroll the pastry and cut it into equal-sized squares.
- Drop some jam in the middle of each square, spread it out - but not to the edge of the pastry.
- Roll them up, then place them onto a lined baking sheet. Brush the tops with the egg, if you want them shiny.
- Bake until golden for 10-15 minutes, then let them cool on a rack.
- Sprinkle with icing sugar, if you like.
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Categories
- Meal Type: - Bake - Budget - Dessert - Everyday - Kids Food - Nibbles & Bites - Quick & Easy - Scones
- Cuisines: - British
- Occasions: - Afternoon Tea - Anniversaries - Easter - Kid's Party - Mothers Day - Parties - Picnic - Valentine's Day
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
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