Instructions

1. In a big pan add sugar and add water. Bring it to boil on a medium flame. Boil it till it reaches one string consistency. Keep the syrup aside.
2. In a bowl add khoya, all-purpose flour, baking soda, baking powder. Mix well.
3. Slowly add milk, do not add all at once.
4. Start kneading the mix till it comes together like a dough.
5. Take a small amount of dough to make cylindrical shaped jamuns.
6. Repeat the process with rest of the dough and shape jamuns.
7. Heat oil in a pan and fry the jamuns in batches under low flame till they turn dark in color.
8. Put them in sugar syrup immediately after they are fried.
9. Let them soak for 5-6 hours in the syrup.
10. Refrigerate the jamuns and serve.