Kerala banana chips
13 Oct 2017
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
This is a popular snack from the state of Kerala which is in southern part of India. The chips are made from raw banana and are very crispy and delicious. These are usually made by frying in coconut oil.
Ingredients
- 3 plantains (cooking bananas)
- 1 tsp salt
- ¼ tsp turmeric powder
- Coconut oil for deep frying
- ¼ cup water
Instructions
- Peel the skin of banana and keep ready.
- Take water in a bowl, mix turmeric powder and salt.
- Heat oil in a deep bottomed pan.
- Take a slicer and slice raw banana over the oil directly keeping the flame medium.
- Fry till it turns slightly golden, sprinkle the turmeric mixture little by little as needed for each batch.
- You need to be very careful at this stage as the oil will start to splutter. You will hear a sizzling sound.
- The chips will be ready when the sizzling sound stops.
- Remove the chips from oil and drain them on a paper towel.
- Cool and store in an airtight container.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Edible Gifts - Nibbles & Bites
- Cuisines: - Indian
- Occasions: - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
-
Herby Roasted Rack of Lamb
This herby roasted rack of lamb is a simple but...
-
Dairy-Free Chocolate Orange Brownie Cake
This dairy-free chocolate orange brownie cake is rich, fudgy and...
-
Carrot and Mandarin Mini Bundt Cakes
These carrot and mandarin mini bundt cakes are soft, fragrant...
Advertise on CookTogether
Like Us On Facebook …
