Background
This mixed tomatoes and feta salad is a lovely dish in a meze or makes an excellent filling in pita or can be served with grill/barbecued meat. I served it on garlic-brushed sourdough toasts, it was truly lovely and fresh!
Ingredients
- 1 handful red cherry tomatoes on the vine
- 1 handful red cherry tomatoes on the vine
- Β½ red onion
- 1 handful black olives, pitted
- 2 pinches of dried oregano
- 2 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 50g feta
- 2 Tbsp chopped dill
- Salt and pepper
Instructions
- Cut the tomatoes in half then thinly slice the onion. Scatter them into a bowl, then add the olives.
- Drizzle the oil and vinegar on top, then add the oregano. Combine well.
- Crumble the feta the scatter the dill on top. Toss. Taste and season with salt, if needed.
- Serve within 10 minutes.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side - Supper
- Cuisines: - Greek
- Occasions: - Easter - Parties - Picnic
- Ingredients: - Dairy - Greens & Salads
- Health and Diet: - Combination - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Low Cholestrol - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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