Instructions

1. Mix gram flour with hot oil and sieve it.
2. Take sugar in thick bottomed saucer, add water and make sugar syrup. Let it boil until you get the 1 string consistency.
3. Heat oil and ghee till it melts in a pan.
4. Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed.
5. Then add the above hot ghee and oil mixture to the mixture and stir it continuously on low flame till the mixture starts bubbling.
6. Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma.
7. Pour the mixture into a greased tray. Let it cool a little and cut into squares
8. Separate the squares when completely cooled and store in air tight container.