Instructions

1. In a bowl combine all-purpose flour, salt, baking soda, baking powder and sugar.
2. Add curd and mix well.
3. If sticky, add a little more flour and knead the dough.
4. Punch well and make non sticky soft dough.
5. Add oil and coat well.
6. Cover with a moist cloth and rest for one hour.
7. After an hour, pinch a lemon sized ball.
8. Dust with some flour and roll to oval shape using rolling pin.
9. Apply water on one side of the naan. Slowly flip over on a hot skillet.
10. Press the naan to stick on to the skillet.
11. Flip the skillet upside down and cook naan directly on flame till they turn golden brown.
12. Finally add some butter and transfer to a serving plate.
13. Serve hot with any masala gravy.