New potato salad with stilton
10 Aug 2015
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This new potato salad with stilton goes really well with barbecued or grilled steak. The salad can be eaten warm or at room temperature so it's ideal for parties and picnics too. It only takes 15 minutes to make!
Ingredients
- 1 kg baby new potatoes
- 1 bunch spring onions
- 2 lemons, juiced
- 1 Tbsp olive oil
- 1 tsp honey
- 2 Tbsp chopped parsley
- 100g Stilton (approx.)
- To garnish: watercress or parsley
Instructions
- Rub the dirt off the potatoes then cook them in lightly salted water - it takes about 10-15 minutes.
- Meanwhile, chop the spring onions, parsley then blend with the honey, lemon juice and oil in a small food processor until you gate a textured paste.
- Drain the cooked potatoes and put them in a serving dish. Pour on the sauce and crumble the cheese on top. Add the parsley or watercress. Season to taste and toss.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - British
- Occasions: - Barbecue - Bonfire Night - Dinner Party - Fathers Day - Parties - Picnic - Sports Food
- Ingredients: - Dairy - Roots & Bulbs
- Health and Diet: - Gluten Free - Vegetarian
- Skill Levels: - Easy
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