Pea and feta crostini
8 Jun 2015
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Background
Green pea and feta really complement each other, so no wonder this combo works well as a topping on crostini or other nibbles. This spread can be made in just 5 minutes  - perfect for last minute bites or snacks.
Ingredients
- 200g frozen peas
- 2 Tbsp chopped mint
- Zest and juice of ½ lemon
- 50g feta cheese
- I baguette
- Olive oil
Instructions
- Blanch the peas in boiling water for 3 minutes. Drain and rinse under cold water.
- Put the peas into a bowl, crumble the feta on top and add a little olive oil. Using a fork, or potato masher, crush the peas & feta into a rough paste. Add the mint, some of and the zest & juice of the lemon. Season to taste.
- In the meantime, slice the baguette slightly diagonally - about 1 cm thick. Put them on a baking tray, drizzle with some olive oil and grill them in the oven (or griddle, barbecue them).
- Spoon the pea mixture onto the toasts. Arrange them on a plate, then scatter mint leaves on top of each with some ground pepper and drizzle some oil over the toasts.
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Snacks
- Occasions: - Dinner Party - Easter - Mothers Day - Parties - Picnic
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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