Raw banana curry
2 Sep 2018
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Background
Raw banana is high in protein and many other nutrients. This raw banana curry is simple to prepare and goes well with rice and ghee.
Ingredients
- 1 cup raw banana
- 1 cup chopped onions
- 3 green chillies (slit and cut)
- 1 sprig curry leaves
- ½ tsp mustard seeds
- ½ tsp split black gram
- ¼ tsp of turmeric powder
- 1½ Tbsp oil
- ¼ cup of water
- 1 tsp red chilli powder
- salt to taste
Instructions
- Wash and peel the skin of raw banana. Cut it into small cubes. Set aside.
- Take a pan and add the oil.
- To the oil add the mustard seeds and black gram. Fry until the mustard seeds splutter.
- Add chopped onions and green chillies. Fry until golden brown.
- Add the raw banana, curry leaves, red chilli powder, turmeric and salt. Mix well.
- Add ¼ cup of water. Cover the pan with lid and cook until done and water has evporated.
- Serve hot with rice, ghee and papad.
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Categories
- Meal Type: - Quick & Easy
- Cuisines: - Indian
- Ingredients: - Fruits & Vegetables
- Skill Levels: - Easy
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