Name: Schezwan fried rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups uncooked rice; 1 Tbsp. soya sauce; ½ Tbsp. vinegar; ½ Tbsp. sugar; 2 Tbsp. oil; Salt to taste; ¼ tsp pepper powder; 1 onion finely chopped; 8 red chillies soaked in warm water and blended; 1 Tbsp. ginger chopped; 1 Tbsp. garlic chopped; ½ cup chopped carrots; ½ cup chopped beans; ½ cup chopped capsicum; ½ cup chopped spring onions

Schezwan fried rice

6 Oct 2017

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

A veg fried recipe from Indo Chinese cuisine and quite popular in the restaurants around India. It is mildly hot and flavored with a unique blend of sauces. To make this Schezwan fried rice, unique schezwan peppers are used which gives a special citrus flavor to the dish. But in India this spice is not available, so the rice is made with red chilli paste.

Ingredients

2 cups uncooked rice
1 Tbsp. soya sauce
½ Tbsp. vinegar
½ Tbsp. sugar
2 Tbsp. oil
Salt to taste
¼ tsp pepper powder
1 onion finely chopped
8 red chillies soaked in warm water and blended
1 Tbsp. ginger chopped
1 Tbsp. garlic chopped
½ cup chopped carrots
½ cup chopped beans
½ cup chopped capsicum
½ cup chopped spring onions

Instructions

Wash the rice and cook till done, but make sure it is not mushy.
Add oil to a hot pan and fry ginger, garlic till they turn light brown.
Add onions and fry till golden brown. Pour vinegar, soya sauce, salt, sugar, red chilli paste and pepper powder. Cook until the sauce thickens. Set aside.
To the same pan, add little more oil and fry the vegetables on a high flame. Add the thickened sauce, rice and spring onions.
Mix and stir fry for 2 minutes.
Serve hot and this can be paired with any Chinese side dish.

https://cooktogether.com/recipe-items/schezwan-fried-rice/

Moroccan Lamb and Chickpea Stew

Servings : 2
Cook Time : 00:10 Min

Sourdough with Tempeh and Avocado

Servings : 2
Cook Time : 00:20 Min

Cherry and Almond Cottage Cheese Bake

Yield : 8
Servings : 4
Cook Time : 00:20 Min

Lemon and Poppy Seed Oat Slices

Servings : 2
Cook Time : 00:25 Min

Pork Fillet with Lentils, Mushrooms and Kale

Yield : 6
Servings : 3
Cook Time : 00:15 Min

Tempeh and Green Bean Egg Muffins

Recent Recipes

Moroccan Lamb and Chickpea Stew

This Moroccan Lamb and Chickpea Stew is a comforting one-pot...

Recipe by Dinna |
Sourdough with Tempeh and Avocado

This sourdough with tempeh and avocado is a quick, satisfying...

Recipe by Dinna |
Cherry and Almond Cottage Cheese Bake

This gluten-free cherry and almond cottage cheese bake is a...

Recipe by Wholeness |
Lemon and Poppy Seed Oat Slices

These lemon and poppy seed oat slices are naturally sweetened...

Recipe by Wholeness |