Simple Fish Pie
20 Jul 2018
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Background
For an easy yet delicious weekday supper it's hard to beat this Simple Fish Pie. If you want you can add things like shellfish and various herbs & spices to make it rather grander for a dinner party, but my family is always only too happy to enjoy it simply like this.
Ingredients
- 1 kg floury potatoes
- 1½ tsp olive oil
- 400g fish fillets (e.g. cod, smoked haddock, salmon) cut into chunks
- 200 ml milk
- 80g butter
- sea salt & freshly ground black pepper
- 200g frozen peas
- 160g Mature cheddar cheese
Instructions
- Preheat oven to 180°C.
- Peel the potatoes, cut into chunks and put into a pan of lightly salted cold water over a high heat.
- Grease an oven dish with the oil and place into it the fish & milk.
- When the potatoes come to the boil, turn down to a simmer; put the fish into the oven.
- After 20 minutes drain the potatoes and take the fish dish from the oven. Turn the oven up to 210°C.
- Mash the potatoes with the milk from the fish dish, the butter and the seasoning.
- Mix the peas in with the mash then spread it fairly evenly over the fish, covering it to the sides of the dish.
- Grate the cheese all over the mash then return to the oven until golden brown - about 20 minutes.
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Categories
- Meal Type: - Bake - Everyday - Main - Quick & Easy - Supper
- Cuisines: - British
- Ingredients: - Fish & Seafood
- Health and Diet: - Egg Free - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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