Snake gourd in yogurt gravy
Background
Snake gourd is one of those vegetables which is native to India, Indonesia, Sri Lanka and other neighboring countries. It has many health benefits like digestion, detox, diabetes control, hair health, etc. I like it cooked in a yogurt gravy.
Ingredients
- 1 Snake gourd, chopped and boiled
- 1 cup Butter milk
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- A pinch of asafoetida
- 1 Dry red chilli
- 1 tsp Turmeric
- Salt as required
- 1 tsp Oil
Instructions
- In a deep bottomed vessel, heat oil and add mustard seeds, cumin seeds, dry red chilli and asafoetida and let them splutter.
- Add the boiled snake gourd and add it to the above seasoning.
- Reduce the flame to low and add the buttermilk, turmeric and salt and mix.
- Don't let the buttermilk boil and remove from flame just before it boils.
Categories
- Cuisines: - ASIA - Indian
- Health and Diet: - Healthy - Vegetarian
- Skill Levels: - Easy
Recent Recipes
-
Anchovy and Halloumi Frittata
This anchovy and halloumi frittata is a simple, satisfying dish...
-
Shiitake, Broad Bean and Rice Salad
This shiitake, broad bean and rice salad is a quick,...
-
Mexican-Style Leftover Roast Beef Stew
This Mexican-style roast beef stew is a simple and satisfying...
-
Ricotta and Oat Breakfast Cakes
These ricotta and oat breakfast cakes are simple to make...
Recent Posts
-
Sour Cherry Recipes
Sour cherry recipes are especially popular across Central and...
-
Raspberry recipes
Raspberry recipes are especially popular during summer, when fresh...
-
Kiwi Recipes
Over the last few decades, kiwi has become a kitchen...
-
Strawberries
Strawberries are one of the most loved fruits of late...
-
Buckwheat
Buckwheat has been making a comeback in recent years—but it’s...
Advertise on CookTogether
Like Us On Facebook …
