Soy Sauce Chicken
Background
This super simple soy sauce chicken is from my memory of a TV show some years ago featuring the splendid Ken Hom. I didn't have a wok at that time but he demonstrated how easy it was to cook in one. I bought one and can't now imagine kitchen life without it! It only takes 5 minutes to prepare, 20 to marinate and 5 to cook - just right for an easy supper or as a starter in a Chinese dinner party.
Ingredients
- 500g skinless boned chicken (e.g. thigh)
- 2 Tbsp cornflour
- 100 ml groundnut oil
- Marinade: 3 Tbsp soy sauce (light)
- 1 Tbsp Shaoxsing wine
- 2 tsp crushed ginger
- 2 garlic cloves, crushed & finely chopped
- seasoning to taste
Instructions
- Mix together the marinade ingredients in a bowl. Cut the chicken into bite-size chunks. Stir into the mixture and marinate for at least 20 minutes.
- Put the chicken into a freezer bag (discarding the marinade) and add the cornflour. Squeeze around to coat all the pieces.
- Put the wok on a high flame, add the oil when it's really hot then turn down to medium/low. Stir fry for 5 minutes then place on kitchen paper to remove excess oil before serving.
Tips
If you don't have Shaoxing wine you can use dry sherry.Categories
- Meal Type: - Dinner - Main - Starter - Stir Fry - Supper
- Cuisines: - Chinese
- Occasions: - Chinese New Year
- Ingredients: - Chicken & Turkey
- Skill Levels: - Easy
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