Instructions

1. Wash and rinse the chicken thoroughly and transfer into a big bowl.
2. To the chicken, add 1 Tbsp salt, 1 Tbsp red chilli powder, ¼ tsp turmeric
3. powder, 1 tsp ginger garlic paste, and yogurt. Mix well.
4. Marinate for 30 minutes to one hour.
5. Take a pan and heat oil.
6. Add chopped onions and green chillies and fry them until they become soft.
7. Add salt, turmeric powder, ginger garlic paste and sauté till the raw
8. flavor is gone.
9. Add red chilli powder 1½ Tbsp and mix well.
10. Add the marinated chicken and mix well.
11. Cover and cook for 15 minutes on medium flame. Mix in between.
12. Cook until the water evaporates and the oil starts to ooze out.
13. Add coriander powder and garam masala. Cook for 5 more
14. minutes on high heat mixing continuously.
15. Turn off the heat, garnish with coriander leaves.
16. Server hot with sambar rice or roti.