Instructions

1. Peel & chop the onion & garlic. Clean and chop the broccoli & sprouts. Peal and chop the celeriac.
2. Spray the oil into the pan over a medium heat then add the onion & garlic - stir for a minute to soften.
3. Mix in the vegetables, then pour in the stock. Bring to the boil stirring well.
4. Put on the lid and pressure cook for 10 minutes then allow to cool.
5. Use a hand blender to create a smooth soup.
6. If your diet allows, serve crusty bread.