Instructions

1. Mix the olive oil, cumin seeds and garlic. Marinate the steak with this mixture and rest in the fridge for about 2-4 hours or overnight.
2. Prepare the sauce: roast the coriander and cumin seeds in a frying pan (without oil). Press the roasted garlic out of its skin and blend it together with the other ingredients. Let it rest in the refrigerator.
3. Take the meat out of the fridge 10 minute before cooking. Season then barbecue or grill for 3-5 minutes on each side to your liking.
4. Rest for 5 minutes then cut half-inch slices.
5. Garnish with chopped parsley and pine nuts (optional) and pour over the sauce.
6. Serve with potato salad . Alternatively put into a ban, pita, flatbrad or wrap. Add some leafy salad and pour the dressing over it.