Venna undalu
Background
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp butter
- ¼ cup rice flour
- A pinch baking soda
- Salt to taste
- Oil for deep frying
Instructions
- Take a bowl, add all-purpose flour, rice flour, salt and baking soda and mix them well.
- Add melted butter and water to make a soft dough and cover with wet cloth and leave aside for an hour.
- Make small balls out of this dough and leave them in a plate.
- Heat oil in a wide pan and put these balls in the oil slowly and fry on a low flame till they turn golden brown.
- Repeat the process till the dough is done.
- Transfer the balls to kitchen towel to absorb the extra oil.
- Let them cool and store them in an airtight container.
- Serve them with evening tea.
Categories
- Meal Type: - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Indian
- Occasions: - Afternoon Tea
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Apricot and Chia Seed Oat Cookies
These apricot and pistachio oat cookies are naturally sweetened with...
-
Bulgur, Green Bean and Lentil Salad
This bulgur, green bean and lentil salad is a simple,...
-
Duck Breast with Braised Fennel
Duck and fennel are a classic pairing, and this simple...
-
Blackberry and Ginger Oat Slices
These blackberry and ginger oat slices are naturally sweetened with...
Recent Posts
-
Curly Kale Recipes
Curly kale, often simply called kale, has become one of...
-
Black Bean Recipes
Black bean recipes are a cornerstone of Mexican, Latin American,...
-
Watermelon Recipes
Watermelon recipes have become a summer favourite around the world....
-
Melon Recipes
Melon recipes are synonymous with summer. Sweet, juicy and wonderfully...
-
Peach Recipes
Peach recipes are a celebration of summer. With their juicy...
Advertise on CookTogether
Like Us On Facebook …
