Porridge with honey glazed figs and pistachios
This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it ...
This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it ...
This rice salad with balsamic vegetables is vegan, healthy, gluten-free and hearty so perfect on busy days. The dish can be made with leftover rice, freshly cooked rice or instant ...
This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any. I used aubergine and ...
For a special Sunday Lunch or roast dinner during the week I highly recommend this slow-roasted pork loin in Sherry. It takes a long time to cook, but the oven ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. It’s easy to make, vegan and healthy, ...
These carrot and oat pancakes with mixed fruits are perfect for breakfast or brunch during the Easter celebrations. They are healthy and dairy-free too and you can use gluten-free flour ...