Cranberry and hazelnut stuffing loaf
This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...
This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...
Cranberry sauce is a must with roasted turkey on the at Christmas table. You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. ...
This squash stuffed with bacon and rice can be served as a main dish with a crispy salad, or a side dish with roasted poultry, such as turkey, goose or ...
These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent. Serve them with ...
These cherry and almond mince pies are vegan, if you’re using dairy-free shortcrust pastry and mincemeat. You can use ready-rolled shortcrust pastry or make your own (gluten-free, if preferred). I ...
During the festive season you can buy pigs in blankets in most supermarkets, which are ready to cook. Alternatively, wrap some cocktail sausages with bacon strips and you’ll have the ...
Sour cherry is much loved in middle Europe. It goes really well with poultry, so no wonder that this sour cherry roasted duck is fantastically delicious. Ideal for a Christmas ...