All Recipes

All Recipes page 16 of 494 - there are 4440 recipes




Mini blackberry bundt cakes

0 of 5 00:25 Minutes

In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...

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Sauteed potatoes with runner beans

4 of 5 00:10 Minutes

This sautΓ©ed potatoes with runner beans recipe is made with leftover boiled potatoes. You can serve it as a main vegan dish or a side dish with fried/grilled meat and ...

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Mixed vegetable stew with broccoli

5 of 5 01:00 Minutes

Most supermarkets sell premixed pulses, rice, and pearl barley called β€œsoup mix”. You can make simple, healthy and hearty soups and stews with this, like my mixed vegetable stew with ...

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Minestrone with chickpeas and asparagus

0 of 5 00:30 Minutes

This vegan minestrone with chickpeas and asparagus is a simple, healthy dish which is filling too. I made it with gluten-free fusilli , but you can use any dried pasta ...

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Ginger and oat cookies with kiwi

4 of 5 00:15 Minutes 8

These ginger and oat cookies with kiwi and coconut are vegan, gluten-free, sugar-free yet yummy. They don’t need extra sugar or added fat as the ingredients provide enough moisture and ...

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Beans with spinach

5 of 5 00:05 Minutes

This beans with spinach is a super easy and quick dish that can be served as a side dish with meat & fish or used as filling in flat-breads and ...

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Gluten-free coconut and kiwi muffins

5 of 5 00:25 Minutes 6

These gluten-free coconut and kiwi muffins are dairy-free too, as IΒ  used plant-based yoghurt. If you don’t have any dairy problems, make them with normal yoghurt! I Β just dusted them ...

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Chicken and beans casserole

5 of 5 00:55 Minutes

One-pot dishes are perfect for easy midweek family suppers or lazy weekend meals. This zesty chicken and beans casserole is made with kohlrabi, adding an extra layer of flavour. It’s ...

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Fig and ginger oat cookies

0 of 5 00:20 Minutes 8

These fig and ginger oat cookies are vegan, and don’t need extra added sugar or fat, as the bananas and almonds provide enough sweetness and moisture. You can use gluten-free ...

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