All Recipes

All Recipes page 2 of 492 - there are 4427 recipes




Cranberry roasted chicken

4 of 5 01:30 Minutes

If you have guests around during advent for dinner or you want roast chicken instead of turkey for your Christmas meal, try out this recipe. This cranberry roasted chicken is ...

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Chestnut and chocolate croffle

5 of 5 00:10 Minutes

I normally make croffles with stale croissants but this time I used ready-rolled pastry, and they were absolutely delicious. This chestnuts and chocolate croffle is perfect for breakfast during the ...

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Pork loin chops in butternut squash sauce

0 of 5 00:45 Minutes

This pork loin chops in butternut squash sauce is lovely dish, ideal for midweek suppers during the winter months. You can make the sauce in advance (which could be enough ...

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Vegan oat and chestnut pancakes

4 of 5 00:15 Minutes

These vegan oat and chestnut pancakes are ideal for breakfast instead of porridge during the festive season. They can be gluten-free too Β - just use appropriate oats.

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Sauteed shiitake with chorizo

5 of 5 00:10 Minutes

This sautΓ©ed shiitake with chorizo is perfect for a quick brunch or lunch, served on a piece of sourdough or toasted bread. I used spicy chorizo, but you can make ...

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Pesto marinated mozzarella balls

4 of 5 00:00 Minutes

These pesto marinated mozzarella balls are lovely nibbles which re perfect for parties, picnics or as an appetizer. Alternatively, you can use them in toasted sandwiches, such as ciabatta and ...

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Mincemeat puff pastry Christmas tree

5 of 5 00:20 Minutes 2

This tear & share mincemeat puff pastry Christmas tree is perfect for parties, dinner parties or as a gastro present to friends & family members. It can be vegan if ...

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Stir-fried vegetables with rice

4 of 5 00:15 Minutes

This stir-fried vegetables with rice is perfect for using up leftover cooked rice and vegetables. This vegan, gluten-free dish can be served as a main or on the side of ...

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Beetroot and feta hummus

4 of 5 00:00 Minutes

This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...

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