Lemon and dill lentil wraps
These lemon and dill lentil warps are fresh and zesty, perfectΒ for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so Β they are suitable for most diets. ...
These lemon and dill lentil warps are fresh and zesty, perfectΒ for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so Β they are suitable for most diets. ...
This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. Itβs fresh and zesty, thanks to the gremolata added at ...
This Gnocchi with green pea and dill pesto is lovely vegan dish thatβs rather filling too. You can use gluten-free or home-made gnocchi, if preferred. Serve it with a crispy ...
This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...
Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. Itβs normally made with a yeasty dough, similar to bread so the proofing takes at ...
I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. Itβs easy to make, gluten-free and vegetarian, so fits in ...
These oat spelt pancakes are a healthier version. You can make them with normal milk, if preferred. The extra egg white makes the pancakes more fluffy, but you can exclude ...