These air fryer mini apple turnovers make lovely snacks during the day or go well with your morning coffee or afternoon tea. Alternatively, you could serve them with custard or ...
Miso soup is normally made with edamame or green beans, but I didn’t have either in my freezer, so I thought I'd try broad beans instead. It was just as ...
If you want to make some yummy pancakes for special occasions (such as Mother’s Day, birthdays, Shrove Tuesday etc) these blood orange pancakes with poppy seeds tick all the boxes. ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
You could serve this roasted squash stuffed with bulgar wheat as a main vegan dish or as a side dish, part of a roast dinner. For a vegetarian version you ...
You can bake this vegan blood orange and walnut cake in a large tin or two-three smaller, silicon moulds. You can finish the cake(s) with orange icing, plant-based buttercream with ...
This buckwheat, beans and red cabbage salad is really easy to make, particularly if have leftover cooked buckwheat. It’s vegan, healthy and tasty. It’s rich in fibre so it’s filling ...
These orange, coconut and oat muffins are healthy, vegan and gluten-free, if appropriate oats are used. The main ingredient is coconut – so coconut milk, flour, sugar and desiccated coconut ...
You can make this roasted cauliflower steak in the oven or in an air fryer. Serve it with couscous or rice salad for a plant-based meal or as a side ...
This grilled tuna skewer recipe is simple yet full of...
This horseradish and herb crusted roast beef is full of...
The Australian burger — better known as the Aussie burger...
This easy lentil and sausage salad is a great way...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
