You can serve this warm lentil and courgette salad as a min vegan dish (with rice or flat bread) or as a side dish with grilled/fried meat or fish. It’s ...
Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...
This balsamic carrot and avocado salad is ready within ten minutes. You can serve as a side dish with grilled fish or meat, or with goat’s cheese, fried halloumi, feta ...
I make oat bars all year round but adjust the ingredients to the seasons. These chestnut and oat bars are perfect for breakfast and as afternoon snacks during the winter ...
This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold. Also, you can use gluten-free pasta and dairy-free pesto if you want ...
This easy chicken and chickpea pie is made with leftover roasted or grilled chicken meat and ready rolled pastry, so it really as simple as you can get! Furthermore, you ...
This Mexican-style stuffed bell pepper with pork and beans, cooked in tomato and sweet potato sauce, is a hearty and delicious dish. The stuffing is made with an egg, so ...
This roasted cauliflower, aubergine and courgette soup is a healthy and hearty soup, perfect for warming up on cold evening. It’s a bit thick, more like a pottage, so add ...
This vegan broccoli, rocket and watercress soup is very easy make - it’s on the table in just 15 minutes. It’s super healthy, low-carb, low-cal, gluten-free, dairy-free and so on, ...
These plant-based vegan apple and oat pancakes with banana, walnuts...
For a weekend breakfast or brunch this bagel with grilled...
This spiced chickpeas and carrot salad is ready in just...
This double baked sweet potatoes with rice and lentils is...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
