Chicken do pyaza is a very famous chicken dish in India. It is a great favourite in Indian restaurants and is a must try. It is actually easy to make and ...
These vanilla Christmas cookies not only look and smell gorgeous on the tree but, nicely boxed and wrapped, can be a lovely gift for friends and family. Also it's a ...
Brussels sprouts are so much a part of a traditional Christmas dinner - yet so many people seem to detest them. They really can be very tasty if you combine them ...
This spiced beetroot and orange chutney is a really tasty condiment on nibbles and goes superbly with cheese and cold meat. So it's worth making some for the winter festivities. For a ...
This spiced onion and orange marmalade is perfect for the Advent season as it smells and tastes just like Christmas! It's very easy to make and, in contrast to most ...
Braised cabbage is very much part of the classic Christmas menu. This braised red cabbage with port is especially suitable for a festive dinner party - and it can be ...
This mulled wine braised red cabbage is absolutely perfect for a Christmas menu - it goes really well with any roast poultry, particularly duck and goose. It is very easy to ...
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
These Honey and Cinnamon Christmas biscuits are popular in Middle-Europe during Advent. They are similar to English ginger biscuits (cookies) but a bit softer because of the honey. You can ...
This cinnamon and ginger roasted pork is a comforting dish...
Chocolate avocado mousse may sound unusual at first, but it’s...
This aubergine and sun-blushed tomato dip is a creamy, flavourful...
These crispy pistachio biscotti slices are a simple variation of...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
