This potato salad with feta and dill is very easy to make - particularly if you’re using pre-cooked or leftover boiled potatoes. It’s perfect for parties, barbecues, Sunday lunches, picnics ...
This Paprika pea stew with cod is based on my green pea goulash stew recipe which is a very popular dish for children in Hungary. My kids love this version, ...
You can make yummy dishes with leftover roasted meat just like this one, a sort of lamb and chickpea pilaf cheat. It’s ready within just 20 minutes but it’s really ...
When you want a quick and easy lunch, supper or snack, try out this chipotle bean and avocado tortilla wrap! It’s ready within 15 minutes, it’s healthy - vegan or ...
In Hungary we can make everything onto a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my ...
This mixed tomatoes and feta salad is a lovely dish in a meze or makes an excellent filling in pita or can be served with grill/barbecued meat. I served it ...
These new potatoes with bean sauce is made with plant-based mince so it’s ideal for those who follow a vegan or healthy-conscious diet. You can make the sauce ahead and ...
I always a have a pack of Summer Fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. This baked summer fruits ...
This roast lamb with mint gremolata is lovely variation of the classic recipe. It’s very easy to make, so it’s ideal for a lazy Sunday lunch or roast dinner. Serve ...
This vegan creamy mushroom is made with plant-based cream, so...
These plant-based vegan apple and oat pancakes with banana, walnuts...
For a weekend breakfast or brunch this bagel with grilled...
This spiced chickpeas and carrot salad is ready in just...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
