All Recipes

All Recipes page 496 of 533 - there are 4795 recipes




Quinoa salad with mackerel

4 of 5 00:15 Minutes

This quinoa salad is tossed with mackerel, radish, avocado, spring onion and chickpeas then served with a herby horseradish sauce. It's a lovely, light meal - ideal for the health-conscious ...

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Fusion Noodles

4 of 5 00:10 Minutes

This is a very simple recipe for vegetable noodles which is very good for kids lunch boxes. It is the fusion of Chinese and Indian tastes blended together. This is my ...

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Karaage

4 of 5 00:10 Minutes

Chicken nuggets and fried chicken are popular all over the world, but every cuisine has its own special version. The Japanese take is calledKaraage, which is actually an adaptation of the Chinese ...

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Pasta with broccoli and walnuts

0 of 5 00:15 Minutes

This recipe with broccoli and walnuts can be made in just 10-15 minutes depending on the pasta you use. It's dairy-free but if dairy is not an issue for you, it's ...

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Crispy kale

4 of 5 00:15 Minutes

Crispy kaleis a more healthy snack than crisps -  you can serve it at parties, picnics, as an appetizer and so on. You can easily add your favorite flavouring too! If ...

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Mini chocolate and cherry muffins

0 of 5 00:15 Minutes 24

These mini chocolate and cherry muffins are perfect for parties and special occasions - use brandy or other alcohol-soaked cherries for adult parties!  You can make your own chocolate milk ...

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Herbs and cheese frittata

0 of 5 00:20 Minutes

This herbs and cheese frittata is indulgent and very filling - ideal for a special brunch or lunch. Or cut it up into little bites and serve them with drinks ...

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Mexican bean and tomato salad

4 of 5 00:05 Minutes

This zingy Mexican bean and tomato salad is ready in just 10 minutes - the perfect filling for tortilla or flat-bread or can be served as a side salad with ...

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Baby courgettes wrapped in Parma ham

4 of 5 00:20 Minutes 12

These baby courgettes wrapped in Parma ham are absolutely delicious and so easy to make. If you don't have any Parma ham you can use other prosciutto, or even smoked ...

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