This crayfish pate takes only 5 minutes to make! It creates a wonderful and elegant topping on canapés and nibbles or can be a lovely sandwich filler. Perfect for parties and ...
If you want gluten-free and dairy-free nibbles try these polenta blinis! They are made with cornmeal and buckwheat flour and, instead of milk, almond or oat milk can be used. ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
If you like Asian food but not too spicy flavours this recipe is a must! It's really easy to make, taking a maximum of 15 minutes. So this Chinese style ...
Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...
This carrot and oat cake is sugar-free, fat-free, dairy-free and egg-free. And it's surprisingly yummy! Perfect treat for kids and adults - also for those who are on a diet ...
The advantage of cooking new potatoes is that they don't need to be peeled. Unfortunately, mashed potatoes are not very nice with their skins on, but just slightly crushing them ...
This recipe for instant idli doesn't need any fermentation and is very easy and quick to prepare. It is healthy and tastes delicious too.
This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
This tofu and prawn stir-fry is a quick, high-protein dish...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
