Moderate

233 Moderate Recipes - this is page 3 of 20




Cinnamon roasted chicken with sour cherry sauce

4 of 5 02:00 Minutes

In middle Europe sour cherries are very popular, particularly to make cakes, desserts and compotes and jam for the winter festivities. The compote goes really well with poultry so it’s ...

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Focaccia with olives

0 of 5 00:20 Minutes

I make a lot of bread, but I normally use my bread machine - even for more adventurous, continental varieties such asCiabatta.This time I thought it would be nice to ...

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Meatballs in barbecued aubergine and tomato sauce

4 of 5 01:00 Minutes

Thesemeatballs in barbecued aubergine and tomato saucecan be cooked in several stages. First, barbecue the aubergine, then make the sauce and finally cook the meatballs. It’s an ideal dish for ...

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Vegan apple and oat bars

4 of 5 00:30 Minutes 12

These vegan apple and oat bars can easily be gluten-free if you use appropriate flour and oats. They are perfect for breakfast, afternoon tea, picnics and trips. If you don't ...

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Goan Pork Curry

5 of 5 00:45 Minutes

Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!)Pork Vindaloooriginated. The really ...

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Yellow split pea dhal with cauliflower

4 of 5 00:45 Minutes

This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...

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Teriyaki butterflied chicken with edamame beans and rice

5 of 5 01:05 Minutes

and This teriyaki butterflied chicken with edamame beans and rice is a delicate and subtle dish, ideal for special occasions and dinner parties. It’s dairy-free and gluten-free too (if appropriate ...

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Roast lamb with pistachio, lemon and mint

0 of 5 02:00 Minutes

You can make this roast lamb with pistachio, lemon and mint using a Β leg of lamb or rolled lamb shoulder or rolled, boneless leg. The pistachio and mint paste can ...

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Roast pork loin stuffed with apricot and pine nuts

4 of 5 01:10 Minutes

Roast pork is one of the most popular dishes for a Sunday roast. This roast pork loin stuffed with apricot and pine nuts is ideal for Spring celebrations - such ...

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Classic hot cross buns

4 of 5 00:20 Minutes 15

Classic Hot cross buns like these are one of the traditional and most popular Easter foods in the UK. The cross drawn on top of the buns symbolizes the crucifixion ...

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Eggs Benedict with Smoked salmon

0 of 5 00:10 Minutes

For a special breakfast or brunch, Eggs Benedict with smoked salmon is a great choice, and it's relatively ease to make. Serve it with a salad and toast on the ...

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Vegan stuffed peppers in tomato sauce

5 of 5 00:45 Minutes

They now make pretty decent vegan, meatless β€œmince” which can be used to make meatballs, pasta sauces, chillis, curries or stuffing. Β These vegan stuffed peppers in tomato sauce are made ...

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