Appam
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I donβt have time for fiddling ...
Apricot traybake (SΓ‘rgabarackos lepΓ©ny) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east AsianΒ recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
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Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in lawβs recipe which I modified by ...
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Turkey crowns take less time to roast and cook more evenly than whole turkeys. They are smaller and cheaper too so perfect for small parties or even for a meal ...
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.
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Baharat is an intense Middle Eastern spice blend Β that's used in Persian, Β TurkishΒ and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
In middle Europe sour cherries are very popular, particularly to make cakes, desserts and compotes and jam for the winter festivities. The compote goes really well with poultry so itβs ...
I make a lot of bread, but I normally use my bread machine - even for more adventurous, continental varieties such asCiabatta.This time I thought it would be nice to ...
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Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!)Pork Vindaloooriginated. The really ...
This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. Itβs healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...
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Roast pork is one of the most popular dishes for a Sunday roast. This roast pork loin stuffed with apricot and pine nuts is ideal for Spring celebrations - such ...
Classic Hot cross buns like these are one of the traditional and most popular Easter foods in the UK. The cross drawn on top of the buns symbolizes the crucifixion ...
For a special breakfast or brunch, Eggs Benedict with smoked salmon is a great choice, and it's relatively ease to make. Serve it with a salad and toast on the ...
They now make pretty decent vegan, meatless βminceβ which can be used to make meatballs, pasta sauces, chillis, curries or stuffing. Β These vegan stuffed peppers in tomato sauce are made ...