French fries

Moderate

Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apple and cinnamon waffles
5 of 5 00:25 Minutes
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
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on 28 Mar 2020 | In USA | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple strudel
4 of 5 00:40 Minutes
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
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on 24 Nov 2018 | In Mid&East European | By Emese |
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Apricot traybake
5 of 5 00:45 Minutes
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
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on 28 Aug 2015 | In Mid&East European | By Emese |
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Asian Red Snapper
5 of 5 00:35 Minutes
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
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on 2 Feb 2017 | In ASIA, Chinese, Fusion, South East Asian, Thai | By RickRock |
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Asian-style glazed roasted duck
0 of 5 02:00 Minutes
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas - just serve it with appropriate side dishes! ...
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on 25 Jan 2020 | In Chinese | By Dinna |
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Aubergine cooked in peanut gravy
0 of 5 00:40 Minutes
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Baby potatoes in spicy gravy
4 of 5 00:20 Minutes
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...
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on 31 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Bacon and lentil pie
0 of 5 00:30 Minutes
During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...
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on 19 Nov 2022 | In British | By Dinna |
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Bacon wrapped chicken breast stuffed with chestnut and figs
5 of 5 00:30 Minutes
If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...
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on 13 Dec 2023 | In Italian | By Dinna |
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Bacon wrapped pheasant breast in cider sauce
5 of 5 01:10 Minutes
This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...
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on 10 Mar 2016 | In French | By Dinna |
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Bacon wrapped roasted turkey crown
4 of 5 02:00 Minutes
Turkey crowns take less time to roast and cook more evenly than whole turkeys. They are smaller and cheaper too so perfect for small parties or even for a meal ...
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on 23 Dec 2023 | In British | By Dinna |
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Badusha
0 of 5 00:30 Minutes 10
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.
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on 7 Jul 2018 | In Indian | By Deepthi (in memoriam) |
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Bagara baingan (eggplant masala curry)
0 of 5 00:20 Minutes
Brinjal or aubergine is my family’s favorite vegetable and we all love this recipe very much. It goes well with simple vegetable rice, biryani or roti. The specialty of the dish ...
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on 9 Dec 2017 | In Indian | By Deepthi (in memoriam) |
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Baharat chicken legs
5 of 5 00:45 Minutes
Baharat is an intense Middle Eastern spice blend that's used in Persian, Turkish and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
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on 6 Apr 2015 | In Middle Eastern | By Dinna |
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Baked pasta shells stuffed with squash
0 of 5 00:35 Minutes
Large paste shells (Conchiglioni) can be filled with all kinds of yummy stuffings! These baked pasta shells are stuffed with butternut squash and cooked in a lasagna-like double sauce. This ...
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on 14 Oct 2016 | In Italian | By Dinna |
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226 Moderate Recipes - this is page 3 of 19

Roast lamb with pistachio, lemon and mint

0 of 5 02:00 Minutes

You can make this roast lamb with pistachio, lemon and mint using a leg of lamb or rolled lamb shoulder or rolled, boneless leg. The pistachio and mint paste can ...

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on 17 Apr 2022 | In Middle Eastern | By Dinna |

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Roast pork loin stuffed with apricot and pine nuts

4 of 5 01:10 Minutes

Roast pork is one of the most popular dishes for a Sunday roast. This roast pork loin stuffed with apricot and pine nuts is ideal for Spring celebrations - such ...

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on 13 Apr 2022 | In Italian | By luv2cook |

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Classic hot cross buns

4 of 5 00:20 Minutes 15

Classic Hot cross buns like these are one of the traditional and most popular Easter foods in the UK. The cross drawn on top of the buns symbolizes the crucifixion ...

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on 12 Apr 2022 | In British | By Dinna |

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Eggs Benedict with Smoked salmon

0 of 5 00:10 Minutes

For a special breakfast or brunch, Eggs Benedict with smoked salmon is a great choice, and it's relatively ease to make. Serve it with a salad and toast on the ...

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on 11 Feb 2022 | In USA | By Dinna |

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Vegan stuffed peppers in tomato sauce

5 of 5 00:45 Minutes

They now make pretty decent vegan, meatless “mince” which can be used to make meatballs, pasta sauces, chillis, curries or stuffing. These vegan stuffed peppers in tomato sauce are made ...

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on 12 Jan 2022 | In Italian | By Wholeness |

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Spatchcock glazed chicken in cider

5 of 5 00:45 Minutes

If you want to roast a chicken quickly it’s best to spatchcock (or butterfly) it, which is relatively easy. This spatchcock glazed chicken in cider is ready in just 45 ...

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on 9 Jan 2022 | In British | By Dinna |

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Hasselback potatoes with bacon and rosemary

5 of 5 00:45 Minutes

Hasselback potatoes always look good on festive dining tables. These hasselback potatoes with bacon and rosemary fit well in a Thanksgiving or Christmas menu as they go superbly with roast ...

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on 25 Dec 2021 | In British | By Dinna |

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Roasted turkey with pomegranate glaze

5 of 5 03:00 Minutes

The most popular centrepiece on the dining table at Thanksgiving and Christmas is the roast turkey. There are thousands of recipes, so it’s hard to choose the right one. This ...

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on 22 Dec 2021 | In British, USA | By Dinna |

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Stuffed coffins

4 of 5 00:30 Minutes

These stuffed coffins are perfect for a Halloween dinner party. You can add other veggies too the filling to make it look more yucky - such as courgette, aubergine, spinach ...

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on 31 Oct 2021 | In USA | By Dinna |

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Cinnamon and ginger spiced spatchcock chicken with apple

0 of 5 00:45 Minutes

To spatchcock or butterfly a chicken is not that difficult. It’s worth doing because the cooking time reduces to just 45 minutes and the meat is more tender and juicy. ...

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on 26 Sep 2021 | In British | By Dinna |

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Chickpea stuffed sweet potatoes

4 of 5 00:30 Minutes

These chickpea stuffed sweet potatoes are perfect for a vegan meal or you can serve them as a side dish with grilled fish or meat. The recipe has two main ...

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on 19 Jun 2021 | In Fusion | By Dinna |

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Gluten and dairy free chocolate cake

0 of 5 00:30 Minutes 1

It’s not easy to find a decent gluten- AND dairy-free chocolate cake recipe. I’ve tried out dozens of recipes, this one is a combination of some of them, so it ...

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on 30 May 2021 | In British | By Dinna |

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