Recipes - just one so far
Porridge with chestnuts and yoghurt
This porridge with chestnut and yoghurt can easily be gluten-free and vegan, if appropriate oats and plant-based milk& yogurt are used. It’s very easy to make, even on busy mornings.
Pea and watercress pasta with vegan meatballs
I served this pea and watercress pasta with vegan meatballs but you can use normal meatball too, if preferred. It’s a quick and easy dish, perfect for midweek suppers. Serve ...
Vegan carrot and blood orange muffins
These vegan carrot and blood orange muffins are soft and moist, even the next day. They go perfectly with your morning coffee or afternoon tea. You can bake them in ...
Cauliflower steak with bean hummus and chili gremolata
This cauliflower steak with bean hummus and chilli gremolata is a tasty vegan meal. You can make the gremolata and hummus ahead, then frying or grilling the cauliflower only takes ...
Tahini and cumin coleslaw
This tahini and cumin coleslaw is perfect during the winter months, served on the side of grilled meat, fish or cheese. You can also serve as relish with burgers, sandwiches, ...
Air fryer apple pies
You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two big ones. These Air fryer apple pies are small, individual ...
Vegan chestnut and marmalade muffins
These vegan chestnut and marmalade muffins are perfect for breakfast and afternoon tea. You can bake them in an air fryer too – set it to "bake" at 180C for ...
Lentil salad with roasted halloumi and vegetables
This lentil salad with roasted halloumi and vegetables is perfect for a vegetarian lunch, served with sourdough toast, ciabatta or pitta. You can add a chilli (cut in half) to ...
Chili pesto bean salad
You can buy chilli pesto in most supermarkets (or you can make your own), which a spicier version of the traditional red pesto. It can be used in marinades, pasta ...
Red pepper, lentil and tomato soup
This red pepper, lentil and tomato soup is healthy, vegan, gluten-free, low-carb yet filling, warming and yummy. Also, it’s easy to make! Serve it with sourdough toast or gluten-free scones.
Grilled asparagus and lentil salad
This grilled asparagus and lentil salad is ready within 15 minutes. You can use pre-roasted/grilled onions & red pepper, or jarred roasted pepper too. It’s vegan, healthy, slightly spicy and ...
Banana and chestnut oat cookies
These banana and chestnut oat cookies are moist and yummy. They are vegan and healthy as they don’t have any sugar, oil, dairy or gluten. They are perfect for breakfast, ...
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