Recipes - there are 3 so far




Baked Cottage Cheese with Cranberries and Dates

0 of 5 00:15 Minutes

This baked cottage cheese with cranberries and dates is a simple, nourishing dish that works well as a light breakfast, snack or healthier dessert. It’s a good way to use ...

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Beetroot and Halloumi Fritters

5 of 5 00:15 Minutes

These beetroot and halloumi fritters are quick to make and full of flavour. They’re ideal for a weekend brunch or relaxed lunch, served in a bagel or bun with crisp ...

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Coconut and Chocolate Banana Cookies

4 of 5 00:15 Minutes 12

These coconut and chocolate banana cookies are simple, wholesome, and naturally sweet, making them an easy guilt-free snack. They’re sugar-free, dairy-free, flourless and oil-free, yet still soft and satisfying thanks ...

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Mediterranean Lentil and Mushroom Stew

0 of 5 00:25 Minutes

This Mediterranean lentil and mushroom stew is a comforting, flavour-packed dish that feels indulgent while still being healthy and nourishing. Rich in plant-based protein and fibre, it’s a satisfying vegetarian ...

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Gluten-Free Papaya and Coconut Drop Scones

4 of 5 00:15 Minutes 12

These gluten-free papaya and coconut drop scones are light, nourishing, and surprisingly indulgent, making them perfect for health-conscious eaters and those following special diets. Naturally gluten-free and dairy-free, they’re made ...

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Chickpea salad with sumac dressing

5 of 5 00:00 Minutes

This chickpea salad with sumac dressing is a fresh, zesty Middle Eastern–inspired recipe that’s full of zingy flavours and simple ingredients. It goes well with lamb, chicken, grilled vegetables, or ...

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Flourless Lemon and Almond Cottage Cheese Bake

5 of 5 00:15 Minutes

This flourless lemon and almond cottage cheese bake is a light, protein-rich alternative to traditional cheesecake, perfect when you’re craving something sweet but nourishing. Made without flour, oil or refined ...

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Blue Cheese Nachos with Pear and Pancetta

4 of 5 00:10 Minutes

Nachos are one of the most iconic dishes of Mexican cuisine, enjoyed around the world in countless variations. This blue cheese version is an exciting, Italian-inspired twist, where bold blue ...

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Quinoa, Edamame and Kale Salad

4 of 5 00:10 Minutes

This quinoa, edamame and kale salad is a fresh, vibrant and nourishing dish that’s perfect for Veganuary, or a quick midweek lunch. Packed with plant-based protein, fibre and essential nutrients, ...

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Chestnut and Dates Banana Cake

5 of 5 00:30 Minutes

This chestnut and dates banana cake is a cosy, naturally sweet treat that’s perfect for using up festive leftovers well into January. Ripe banana, dates and honey provide gentle sweetness, ...

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Beetroot and Sweet Potato Soup with Black Beans

4 of 5 00:00 Minutes

This beetroot and sweet potato soup with black beans is a vibrant, nourishing vegan soup that’s both hearty and comforting, so it’s perfect for cold winter evenings. Naturally sweet from ...

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Pork Fillet with Chorizo and Bean Sauce

0 of 5 00:20 Minutes

This pork fillet with chorizo and bean sauce is a hearty yet quick meal that is ready in just 20 minutes, making it ideal for busy weeknights as well as ...

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