Recipes - there are 4 so far



Spiced loaded sweet potato skins

Spiced loaded sweet potato skins

4 of 5 00:45 Minutes

These spiced loaded sweet potato skins are not only filling & yummy but rather healthy too. I used pre-baked sweet potatoes, but you can make this dish from scratch too ...

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29 Apr 2017 | In , | By |
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Spiced tomato, corn and kidney beans salad

Spiced tomato, corn and kidney beans salad

5 of 5 00:15 Minutes

This vegan spiced tomato, corn and kidney beans salad is a perfect dish for BBQs, parties and picnics or it can be used as a side dish or in a ...

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27 Apr 2017 | In , | By |
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Roasted aubergine and feta fritters

Roasted aubergine and feta fritters

5 of 5 00:15 Minutes 12

These gluten-free, roasted aubergine and feta fritters have a delicate texture and a slightly spicy flavour. They're easy to make, filling and healthy - ideal as nibbles with a drink, ...

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24 Apr 2017 | In | By |
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Cheesy stuffed mushrooms

Cheesy stuffed mushrooms

4 of 5 00:20 Minutes

Stuffed mushroom are quite filling so they can be served as a main or a side dish. They are also very easy to make and the fillings can be versatile. ...

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25 Apr 2017 | In | By |
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Rainbow Vegetable curry

Rainbow Vegetable curry

4 of 5 00:50 Minutes

On vegetarian/vegan days, or within a vegan/vegetarian diet, one of the easiest dish to make is a veggie curry. I called this version Rainbow vegetable curry as I used different ...

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26 Apr 2017 | In | By |
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Cabbage and corn fritters

5 of 5 00:15 Minutes

Cabbage and corn fritters are deep fried fritters - and they're really delicious. These make a great combination with hot tea on cold evenings. The recipe can be made instantly and ...

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21 Apr 2017 | In | By |
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Capsicum masala

0 of 5 00:20 Minutes

Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...

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21 Apr 2017 | In | By |
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Spiced mushroom salad

Spiced mushroom salad

5 of 5 00:03 Minutes

I had some mushrooms in my fridge that had to be used up, so I created this spiced mushroom salad. It took only 15 minutes to make and I served ...

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26 Apr 2017 | In | By |
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Quinoa with spicy roasted vegetables

Quinoa with spicy roasted vegetables

0 of 5 00:30 Minutes

I love quinoa as it’s very versatile and very healthy. This quinoa with spicy roasted vegetables can be made with leftover roasted vegetables too - in which case just fry some ...

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24 Apr 2017 | In | By |
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Spicy vegan stuffed romano peppers

Spicy vegan stuffed romano peppers

5 of 5 00:30 Minutes

These Mexican-style, spicy vegan stuffed romano peppers are filled with quinoa, kidney beans and maze. They are not only delicious and filling but really healthy too! You can make them with ...

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22 Apr 2017 | In | By |
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Anchovy and spinach spaghetti

Anchovy and spinach spaghetti

0 of 5 00:12 Minutes

This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...

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20 Apr 2017 | In | By |
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Maple baked chicken and carrots

Maple baked chicken and carrots

4 of 5 00:40 Minutes

I love this maple baked chicken and carrots recipe because it’s easy to make and absolutely delicious. It’s really liked by both adults and kids, so it's an ideal dish ...

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22 Apr 2017 | In | By |
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