Recipes - there are 6 so far




Seafood loaded potato skins

0 of 5 00:15 Minutes

As I’ve mentioned before, it’s worth making baked potatoes in advance (particularly when you’re using the oven for roasting or baking something) as you can create many other easy dishes ...

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Zesty tenderstem broccoli

0 of 5 00:05 Minutes

If you want a quick and easy side dish to accompany pan-fried, griddled, baked, roasted or barbecued meat or fish, the recipe forΒ this deliciously zesty tenderstem broccoli could come in ...

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Spiced carrot and coriander soup

5 of 5 00:25 Minutes

This spiced carrot and coriander soup has an edge on the classic version - and it’s super easy and very healthy too! Ideal on cold days or for spring cleaning ...

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Cheese and frankfurter loaded potato skins

4 of 5 00:20 Minutes

These cheese and frankfurter loaded potato skins are really loved by both kids and adults – so they make an ideal family meal and also they're perfect for a party.As ...

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Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeatΒ left over from Christmas and thought that makingΒ Hot Cross Mincemeat Buns might ...

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Tofu and mackerel omelette

4 of 5 00:10 Minutes

If you want a healthy, dairy-free and gluten-free dish for breakfast, brunch or lunch try this tofu and and mackerel omelette! It’s ready within 15 minutes and it’s full of ...

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Herby Roast Lamb

5 of 5 01:40 Minutes

Perfect for any familyΒ roast centrepiece, thisΒ Herby Roast Lamb with salsa verde is particularly suitable for a traditional Easter Sunday lunch. Serve it with the usual roasted veggies! Why not try ...

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Curd rice with spices

0 of 5 00:20 Minutes

Curd rice is an integral part of south Indian cuisine. It is very popular since it's light on the stomach, easily digestible, cooling, healthy and tasty. Just a bowl of ...

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Cauliflower Pepper Masala

4 of 5 00:30 Minutes

Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered ...

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Hungarian meatloaf

0 of 5 00:50 Minutes

Hungarian meatloaf - calledΒ Stefania vagdalt- is a very popular dish in Hungary, particularly at Easter time. Traditionally, on Easter Monday, men & boys visit their female friends and relatives to ...

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Chorizo and chicken chilli

5 of 5 00:30 Minutes

Leftover roast/baked/grilled chicken can be used to make quick and easy meals. This Mexican-style chorizo and chicken chilli is super easy to make, but delicious and very filling! Perfect for ...

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Zingy mackerel pate

0 of 5 00:00 Minutes

Don't buy smoked mackerel paste in the supermarket - it's so easy to make your own. And it's so much cheaper and tastier! Within 5 minutes you can whiz up ...

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