Recipes - there are 2 so far




Spiced cherry tomato and sweet potato sauce

5 of 5 00:20 Minutes

I love making this spiced cherry tomato and sweet potato sauce because it’s so versatile Β -Β  it can be used as a dip, pizza sauce, pasta sauce, stock base for ...

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Mexican-style omelette

4 of 5 00:10 Minutes

This Β spiced Mexican-style omelette is really easy to make, ready in juts 10 minutes. Serve it with flatbread andΒ  a crispy salad. You can add some grated cheese, if dairy ...

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Mexican style sweet potato soup

5 of 5 00:20 Minutes

Since I’ve discoveredΒ  smoked chilli & tomato stock pots, I use them regularly for spiced soups and stews. This Mexican style sweet potato soup is perfect on winter daysΒ  -Β  ...

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Frankfurter filo tarts

5 of 5 00:15 Minutes 12

These Frankfurter filo tarts always go down well duringΒ  the winter holidayΒ  season.Β  You can use other veggies, such as spring onions, shredded cabbage, spinach and instead of cheese, mayo ...

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Baked peppers and tomatoes with garlic croutons

4 of 5 00:20 Minutes

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dishpeperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano ...

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Walnut waffles with cinnamon pear

5 of 5 00:15 Minutes

During the autumn and winter these walnut waffles with cinnamon pear make a lovely weekend breakfast. I made them with gluten-free flour and dairy-free yoghurt, but normal wheat flour and ...

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Miso grilled asparagus

0 of 5 00:05 Minutes

These Japanese-style Β miso grilled asparagus go really well with grilled fish or can be served as a starter at a dinner party. Vegans can serve it with noodles or on ...

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Harissa baked peppers and tomatoes with beans

5 of 5 00:20 Minutes

This harissa baked peppers, tomatoes and beans are perfect for a laidback vegan lunch, served on a piece of toast. It could be served as a side dish with grilled ...

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Gluten-free yoghurt scones

5 of 5 00:15 Minutes 12

Gluten-free scones tend to be very crumbly, so you need either Xanthan gum or eggs for binding. I used yoghurt which makes them moist and soft. The basic recipe of ...

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Roasted peperonata

0 of 5 00:20 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. The classic recipe is made Β on the stove using red wine vinegarΒ  -Β  I baked it and ...

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Asparagus and green pea soup

4 of 5 00:15 Minutes

This vegan asparagus and green pea soup is delicate, healthy and very easy to make. Β It’s ideal as a starter in a festive menu or at a dinner party. Serve ...

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Tapenade stuffed chicken thigh stew

4 of 5 00:40 Minutes

For a special family meal or laid-back dinner party I like serving stuffed chicken thighs. This time I stuffed them with tapenade (black olive paste) and made a peperonata stew ...

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