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Flax egg

Flax egg is an egg substitute, made fromΒ ground flaxseeds ( also called linseeds) Β and water.Β It’s suitable for egg-free, vegan, gluten-free, paleo and low-

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Red curry paste recipe

Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil

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Ghost crumpets

Ghost crumpets[/caption]

On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost

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Easy layered garlic bread

Easy layered garlic bread[/caption]

At school we made easy layered garlic bread from scratch. It’s a cross between a sandwich and Cornish pastry. It turned o

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Dairy-free elderflower and almond mini cakes

In the Summer we always make elderflower cordial or syrup which we use for baking or drizzle on pancakes, ice cream, waffle and puddings. I made this dairy-

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Oat, coconut and chocolate chip cookies

It is important to keep fit and healthy to keep your immune system strong, so I decided to make super easy vegan, gluten-free, dairy-free, soy-free, nut-fre

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Vegan pesto and olive puff whirls

Vegan pesto and olive puff whirls[/caption]

My mum and I make these vegan pesto and olive puff whirls quite often. I take them to school in my lunch-box and

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Snowman pancakes

On St Nicholas day my mum always makes me Santa pancakes in the morning. This year I’ve decided to make them myself. These snowman pancakes are easier to cr

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Vegan mini pies

At school our next food tech project was to make mini quiches. As I’m allergic to dairy I couldn’t use milk or cheese so I decided to change the recipe and

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