Name: Soft Brown Loaf
Prep time: 5 min
Cook time: 300 min
Total time: 5 min
Ingredients: ½ tsp Yeast; 400g Strong Brown Flour; 1 tsp soft brown sugar; 1 Tbsp sunflower oil; 1 tsp salt; 290 ml water

Soft Brown Loaf

7 Jun 2017

by RickRock

Prep Time

5 minutes

Cook Time

300 minutes

Total Time

5 minutes

Background

This is a very simple recipe for making a soft brown loaf of bread using a breadmaker. My daughter dislikes crusty bread so I usually have to cut the crusts off when I make her sandwiches - this loaf is soft enough for her to be happy with them left on. I use a the 5 hour "Sandwich" setting of my Panasonic breadmaker - check for a similar setting in your machine instructions if you have a different make.

Ingredients

½ tsp Yeast
400g Strong Brown Flour
1 tsp soft brown sugar
1 Tbsp sunflower oil
1 tsp salt
290 ml water

Instructions

Add the ingredients into the breadmaker pan in the order above (or as per manufacturers instructions)
Select the appropriate setting and start.
When the programme completes, remove the the pan from the machine (use oven gloves!) and tip out the loaf onto a wire-rack to cool.