This winter fruit compote can be very handy during the Christmas season as it can be made in advance, keeps well in the fridge for days and can be used in various ways. For example you can serve it for breakfast or brunch with some granola or pancakes. Or you can serve it with roast meat, particularly with poultry and game. If you have any left, it makes a lovely dessert with custard or ice-cream. I used my leftovers to make crumble!