If you’ve not tried kangaroo you should really give it a go! The steak’s very tender – far less fatty than beef, a bit like venison though not so gamey. Apparently it’s more healthy than the “normal” meats. This Worcester & Garlic Kangaroo Steaks recipe is my variation on one a friend in Australia did for a Boxing Day barbeque. That was memorably delicious and this one’s pretty bonzer too! Sweet potatoes go particularly nicely with this dish.