Worcester & Garlic Kangaroo Steaks

Background

If you’ve not tried kangaroo you should really give it a go! The steak’s very tender – far less fatty than beef, a bit like venison though not so gamey. Apparently it’s more healthy than the “normal” meats. This Worcester & Garlic Kangaroo Steaks recipe is my variation on one a friend in Australia did for a Boxing Day barbeque. That was memorably delicious and this one’s pretty bonzer too! Sweet potatoes go particularly nicely with this dish.

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About the Author

RickRock

I really like cooking but don’t enjoy too much chefy faffing about. What I try to do is take a classic recipe and make it a bit simpler and quicker. ...

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