Cinnamon and Ginger Roasted Pork with Apples
This cinnamon and ginger roasted pork is a comforting dish for a Sunday lunch at any time of the year. The warm spices give the pork a gentle sweetness and ...
This cinnamon and ginger roasted pork is a comforting dish for a Sunday lunch at any time of the year. The warm spices give the pork a gentle sweetness and ...
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
If you need a quick and easy low calorie meal (only 50 kCal per portion) that's still tasty and remarkably filling, then this Celeriac and Mushroom Soup recipe is what you ...
After an over indulgent Friday night, the following morning requires an easy, hearty brunch! Eggs are well known to be the perfect remedy for a hangover, so why not try ...
My daughter loves chicken pie - so I make it regularly for a midweek supper, using leftover roasted chicken from Sunday lunch. This recipe can also be made with fresh, ...
In Hungary, one of the most popular preserves iscsalamádéwhich is a mixture of pickled cabbage, capsicum (sweet pepper), cucumber and spices. It's eaten during the winter with almost every meal. ...
Sometimes I just want to jazz up my roasted potatoes so I add some herbs, other veggies and spices. This roasted potato and pepper is an ideal side dish when ...
A veg fried recipe from Indo Chinese cuisine and quite popular in the restaurants around India. It is mildly hot and flavored with a unique blend of sauces. To make ...
Bandar laddu also known as thokkudu laddu originates from a place called Machillipatnam located in Andhra Pradesh, a southern state in India. The soft texture comes from pounding the mix ...
This recipe can be made with leftover chicken meat or fresh, raw chicken. The topping of this version of chicken and mushroom pie is made from root vegetables, so it’s ...
To be honest, I normally only make this soup when I happen to have leftover roasted peppers and tomatoes that I've precooked - but it’s very easy to make from ...
This roasted tomato and aubergine sauce is very versatile – it can be used as a dip, as a pizza or pasta sauce, or added to meatballs, baked fish and ...
If you’re on a diet, particularly on theFood Combining Diet, the recipe for this root vegetable mash will come in very handy! Because it’s “neutral”, it can be served with ...
Here is another recipe for a healthy everyday soup - but this one's so delicate and tasty it could also fit well in a menu for a dinner party! Use ...