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Spiced Prawns and Vegetables

Spiced Prawns and Vegetables

5 of 5 00:15 Minutes

These gently spiced prawns and vegetables are just right if you (or your kids) don't want a full-on curry. The prawns retain their flavour but the dish also has just ...

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1 Mar 2017 | In | By |
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Caramel pudding

5 of 5 00:20 Minutes

Caramel pudding is a delicious traditional sweet with creamy caramel over silky custard. The best thing about this dessert is that i's made using just 4 ingredients which is easily available ...

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24 Feb 2017 | In | By |
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Vermicelli upma with mixed vegetables

0 of 5 00:15 Minutes

Vermicelli upma is one of the regular south Indian breakfast. It's very easy to prepare and it's very delicious. Fortified with vegetables, it makes a meal by itself. It is ...

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24 Feb 2017 | In | By |
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Spanish-style guinea fowl

Spanish-style guinea fowl

4 of 5 00:40 Minutes

If you want to try guinea fowl, this recipe is the perfect introduction to it! This Spanish-style guinea fowl is very easy to make, incredibly delicious - and ideal for ...

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26 Feb 2017 | In | By |
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Courgette and tomato frittata

Courgette and tomato frittata

0 of 5 00:10 Minutes

This courgette and tomato frittata is not only super easy to make but very versatile too - perfect for lunch, brunch and light suppers, picnics; or if you cut them ...

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1 Mar 2017 | In | By |
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Venison steak with cranberry and orange sauce

Venison steak with cranberry and orange sauce

4 of 5 00:12 Minutes

For special occasions or dinner parties this venison steak with cranberry and orange sauce is perfect recipe - it’s delicious, very easy to make and the sauce can be prepared ...

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25 Feb 2017 | In | By |
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Sprout and Celeriac Soup

Sprout and Celeriac Soup

5 of 5 00:10 Minutes 1.8 litres

This Sprout and Celeriac Soup is so simple yet so delicious! It's also excellent for those on the 5:2  or other diets as it works out at less than 20 kCal/100g! I ...

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27 Feb 2017 | By |
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Spinach, tapenade and sundried tomato frittata

Spinach, tapenade and sundried tomato frittata

5 of 5 00:15 Minutes

When you have some leftover homemade or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...

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25 Feb 2017 | In | By |
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Celeriac mash with blue cheese and fried onion

Celeriac mash with blue cheese and fried onion

0 of 5 00:20 Minutes

Most root vegetables make a wonderful mash – of my favourites is celeriac. This celeriac mash with blue cheese and fried onion goes particularly well with a steak or roast ...

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23 Feb 2017 | In | By |
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Moules marinière

Moules marinière

4 of 5 00:10 Minutes

When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...

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23 Feb 2017 | In | By |
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Simple rabbit stew

Simple rabbit stew

4 of 5 02:10 Minutes

During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...

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22 Feb 2017 | In | By |
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Spiced beetroot soup

Spiced beetroot soup

0 of 5 00:35 Minutes

During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot - full of vitamins and minerals, ...

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22 Feb 2017 | In | By |
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